2016 Results

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Photos of the Cook-Off will be posted here as soon as they are ready (thank you to the Oviedo Photo Club for capturing the day on camera!)

2016 Menu of the Year

  • Starter – Florida Fresh Bruchetta (Tom Carey)
  • Main Course  – Asian Curry Chicken (Rich Bradley)
  • Dessert – Chocolate Pretzel Bark with Orange Essence (Barbara Cain)
  • Liquid Refreshment – Wake Up Oviedo (Paul Rosarius)

Grand Prize /World Food Championship Qualifier – Chocolate Pretzel Bark with Orange Essence (Barbara Cain)

Duda Professional Taste Awards

  • Rosemary Lemon Scones (Ava Mazzanovich)
  • Spicy Apple and Celery “Relish” (Pavithra Babu)
  • Florida Fresh Bruchetta (Tom Carey)
  • Asian Curry Chicken (Rich Bradley)
  • Chocolate Pretzel Bark with Orange Essence (Barbara Cain)

Hometown Taste Awards (Pro Division)

  • Savory – Chicken Zinger Chopped Salad (Miller’s Oviedo Alehouse)
  • Sweet – Lemon and Mango Ice (Jeremiah’s Italian Ice)

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