Photos of the Cook-Off will be posted here as soon as they are ready (thank you to the Oviedo Photo Club for capturing the day on camera!)
2017 Menu of the Year
- Starter –SUNRISE SUSHI – Jimmy Dalman and Jozanne Xavier
- Main Course & Grand Prize –NONNA’S OVIEDO ORANGE PORK – Theresa Dalman & Tianna West
- Dessert –LUSCIOUS LEMON SQUARES – Eria Hechler
- Liquid Refreshment – it was a tie!!
- APPLE CITRUS CIDER – Charlotte Sladek
- FRUIT MEDLY PUNCH – Cheyne Olson